Salmon, kanikam, cream cheese deep fried into gold color served with scallion, mango. topped with eel sauce, spicy mayo, tobiko ..
See those other items from Special Maki.
Hamachi, avocado, tempura bits with yellowtail, salmon, and eel on the top served with scallion, tobiko and delicious eel sauce.
Spicy salmon avocado with seaweed on top & tobiko
Kanikama, mango and spicy mayo, topped with salmon, avocado, crunchy and red caviar.