Lobster, crabmeat, mango, tobiko, BBQ white tuna on top with mango sauce and green tobiko..
See those other items from Special Maki.
Crab meat, avocado, and tobiko topped with torch yellow tail with our house miso lemon sauce.
Shrimp tempura with avocado, and tuna, salmon with eel sauce tobiko on top.
Kanikama, cucumber, avocado, tobiko, deep fried served with our house spicy sauce and scallion.