Lobster, crabmeat, mango, tobiko, BBQ white tuna on top with mango sauce and green tobiko..
See those other items from Special Maki.
Tuna, salmon, crunch, avocado and tobiko with seaweed outside.
Spicy crunch tuna with toiko, cucumber deep fried into a golden color served with scallion and house special sauce.
Kanikama, mango and spicy mayo, topped with salmon, avocado, crunchy and red caviar.