Lobster, crabmeat, mango, tobiko, BBQ white tuna on top with mango sauce and green tobiko..
See those other items from Special Maki.
Crab meat, avocado, and tobiko topped with torch yellow tail with our house miso lemon sauce.
Kanikama, mango and spicy mayo, topped with salmon, avocado, crunchy and red caviar.
Spicy tuna, avocado, tempura crab covered with eel and avocado topped with orange, back and wasabi tobiko.