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Kiss the Fire
Cooked jumbo shrimp, spicy mayo, crunch tempura flake, avocado, topped with white tuna, red tuna, jalapeno and house special wasabi sauce.
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Miso Hamachi Maki
Crab meat, avocado, and tobiko topped with torch yellow tail with our house miso lemon sauce.
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BBQ Scallop Roll
Crabmeat, avocados, cucumber, roll with scallop on top grilled with our house special teriyaki sauce, and spicy Mayo