Kanikama, mango and spicy mayo, topped with salmon, avocado, crunchy and red caviar..
See those other items from Special Maki.
hamachi, cucumber, avocado, with torched salmon mango sauce and 3 type tobiko.
Shrimp tempura with avocado, and tuna, salmon with eel sauce tobiko on top.
Crab meat, avocado, and tobiko topped with torch yellow tail with our house miso lemon sauce.