Kanikama, mango and spicy mayo, topped with salmon, avocado, crunchy and red caviar..
See those other items from Special Maki.
Spicy crunch tuna with toiko, cucumber deep fried into a golden color served with scallion and house special sauce.
Eel, avocado, cucumber, tobiko, kani, and tempura bits with mayo. (A must try)
Spicy salmon, avocado, and crunchy, with salmon, spicy mayo and sesame seed on top.