Kanikama, mango and spicy mayo, topped with salmon, avocado, crunchy and red caviar..
See those other items from Special Maki.
White tuna, cucumber, avocado, , with torched y-tail, eel sauce and scallion tobiko.
lobster with avocado and cucumber topped with salmon and tuna, garnish with seaweed salad. spicy wasabi and spicy mayo on the side
Salmon, kanikam, cream cheese deep fried into gold color served with scallion, mango. topped with eel sauce, spicy mayo, tobiko .