Kanikama, mango and spicy mayo, topped with salmon, avocado, crunchy and red caviar..
See those other items from Special Maki.
Tempura lobster, mango, avocado, tobiko, jalapeno, wrapped in soy bean paper with house spicy sauce.
Tuna, salmon, crunch, avocado and tobiko with seaweed outside.
Eel, avocado, cucumber, tobiko, kani, and tempura bits with mayo. (A must try)