Kanikama, mango and spicy mayo, topped with salmon, avocado, crunchy and red caviar..
See those other items from Special Maki.
Crabmeat, avocado, caviar, eel, spicy mayo, and spicy tuna on top.
Tempura lobster, mango, avocado, tobiko, jalapeno, wrapped in soy bean paper with house spicy sauce.
Lobster, crabmeat, mango, tobiko, BBQ white tuna on top with mango sauce and green tobiko.