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Under Control Maki
Hamachi, avocado, tempura bits with yellowtail, salmon, and eel on the top served with scallion, tobiko and delicious eel sauce.
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Yoshi's Maki
Kanikama, mango and spicy mayo, topped with salmon, avocado, crunchy and red caviar.
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Lobster Tail Maki
Spicy lobster, lettuce, tobiko, wrapped with lobster skin served with spicy sauce. 5pcs