Crab meat, avocado, and tobiko topped with torch yellow tail with our house miso lemon sauce..
See those other items from Special Maki.
Deep fried spicy crunch salmon with avocado, kani and seaweed outside topped with house special sauce, scallion and caviar.
Tuna, salmon, crunch, avocado and tobiko with seaweed outside.
Shrimp tempura, cream cheese, tobiko topped with tuna, spicy mayo and scallion.