Crab meat, avocado, and tobiko topped with torch yellow tail with our house miso lemon sauce..
See those other items from Special Maki.
White tuna, cucumber, avocado, , with torched y-tail, eel sauce and scallion tobiko.
Spicy lobster, lettuce, tobiko, wrapped with lobster skin served with spicy sauce. 5pcs
hamachi, cucumber, avocado, with torched salmon mango sauce and 3 type tobiko.