Cooked jumbo shrimp, spicy mayo, crunch tempura flake, avocado, topped with white tuna, red tuna, jalapeno and house special wasabi sauce..
See those other items from Special Maki.
Kanikama, mango and spicy mayo, topped with salmon, avocado, crunchy and red caviar.
White tuna, cucumber, avocado, , with torched y-tail, eel sauce and scallion tobiko.
Shrimp tempura, cream cheese, tobiko topped with tuna, spicy mayo and scallion.