Kanikama, mango and spicy mayo, topped with salmon, avocado, crunchy and red caviar..
See those other items from Special Maki.
Crabmeat, avocado, caviar, eel, spicy mayo, and spicy tuna on top.
Shrimp tempura with avocado, and tuna, salmon with eel sauce tobiko on top.
Spicy crunch tuna with toiko, cucumber deep fried into a golden color served with scallion and house special sauce.