Deep fried fresh salmon, avocado cucumber, cream cheese wrap with soybean paper. No rice and different tobikos with sweet chili sauce!.
See those other items from Special Maki.
Crab meat, avocado, and tobiko topped with torch yellow tail with our house miso lemon sauce.
Shrimp tempura, cream cheese, tobiko topped with tuna, spicy mayo and scallion.
Tuna, salmon, crunch, avocado and tobiko with seaweed outside.