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See those other items from Special Maki.
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Miso Hamachi Maki
Crab meat, avocado, and tobiko topped with torch yellow tail with our house miso lemon sauce.
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Volcano Maki
Crabmeat, avocado, caviar, eel, spicy mayo, and spicy tuna on top.
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Season Maki
lobster with avocado and cucumber topped with salmon and tuna, garnish with seaweed salad. spicy wasabi and spicy mayo on the side