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Kiss the Fire
Cooked jumbo shrimp, spicy mayo, crunch tempura flake, avocado, topped with white tuna, red tuna, jalapeno and house special wasabi sauce.
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White Lobster Maki
Lobster, crabmeat, mango, tobiko, BBQ white tuna on top with mango sauce and green tobiko.
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Yoshi's Maki
Kanikama, mango and spicy mayo, topped with salmon, avocado, crunchy and red caviar.