See those other items from Special Maki.
hamachi, cucumber, avocado, with torched salmon mango sauce and 3 type tobiko.
Salmon, kanikam, cream cheese deep fried into gold color served with scallion, mango. topped with eel sauce, spicy mayo, tobiko .
Kanikama, mango and spicy mayo, topped with salmon, avocado, crunchy and red caviar.