Deep fried spicy crunch salmon with avocado, kani and seaweed outside topped with house special sauce, scallion and caviar..
See those other items from Special Maki.
Eel, avocado, cucumber, tobiko, kani, and tempura bits with mayo. (A must try)
Spicy crunch tuna with toiko, cucumber deep fried into a golden color served with scallion and house special sauce.
Shrimp tempura, cucumber topped with eel and ebi.