Eel mango roll with scallop, crabstick, and cucumber baked in spicy sauce with tobiko. A must try!.
See those other items from Special Maki.
Kanikama, shrimp tempura, tobiko, mango, and cream cheese topped with avocado and house spicy sauce.
Spicy crunch tuna with toiko, cucumber deep fried into a golden color served with scallion and house special sauce.
Crab meat, avocado, and tobiko topped with torch yellow tail with our house miso lemon sauce.