Spicy crunch tuna & avocado topped with fresh tuna scallion and wasabi tobiko with light spicy ponzu. .
See those other items from Special Maki.
Hamachi, avocado, tempura bits with yellowtail, salmon, and eel on the top served with scallion, tobiko and delicious eel sauce.
Tuna, salmon, crunch, avocado and tobiko with seaweed outside.
Kanikama, shrimp tempura, tobiko, mango, and cream cheese topped with avocado and house spicy sauce.