New Volcano Maki
Deep fried Spicy crunch salmon with avocado, kani & seaweed out side topped with spicy crunch tuna, scallion & caviar .
$20.95
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Crazy Dragon
Kanikama, shrimp tempura, tobiko, mango, and cream cheese topped with avocado and house spicy sauce.
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Gold Bar
Salmon, kanikam, cream cheese deep fried into gold color served with scallion, mango. topped with eel sauce, spicy mayo, tobiko .
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Somerville Maki
White tuna, cucumber, avocado, , with torched y-tail, eel sauce and scallion tobiko.