Deep fried Spicy crunch salmon with avocado, kani & seaweed out side topped with spicy crunch tuna, scallion & caviar .
See those other items from Special Maki.
Kanikama, shrimp tempura, tobiko, mango, and cream cheese topped with avocado and house spicy sauce.
Salmon, kanikam, cream cheese deep fried into gold color served with scallion, mango. topped with eel sauce, spicy mayo, tobiko .
White tuna, cucumber, avocado, , with torched y-tail, eel sauce and scallion tobiko.