Deep fried Spicy crunch salmon with avocado, kani & seaweed out side topped with spicy crunch tuna, scallion & caviar .
See those other items from Special Maki.
Hamachi, avocado, tempura bits with yellowtail, salmon, and eel on the top served with scallion, tobiko and delicious eel sauce.
Eel, avocado, cucumber, tobiko, kani, and tempura bits with mayo. (A must try)
White tuna, cucumber, avocado, , with torched y-tail, eel sauce and scallion tobiko.