See those other items from Special Maki.
Deep fried spicy crunch salmon with avocado, kani and seaweed outside topped with house special sauce, scallion and caviar.
Hamachi, avocado, tempura bits with yellowtail, salmon, and eel on the top served with scallion, tobiko and delicious eel sauce.
Deep fried Spicy crunch salmon with avocado, kani & seaweed out side topped with spicy crunch tuna, scallion & caviar