White tuna, cucumber, avocado, , with torched y-tail, eel sauce and scallion tobiko..
See those other items from Special Maki.
Cooked jumbo shrimp, spicy mayo, crunch tempura flake, avocado, topped with white tuna, red tuna, jalapeno and house special wasabi sauce.
Crabmeat, avocado, caviar, eel, spicy mayo, and spicy tuna on top.
Lobster, crabmeat, mango, tobiko, BBQ white tuna on top with mango sauce and green tobiko.