White tuna, cucumber, avocado, , with torched y-tail, eel sauce and scallion tobiko..
See those other items from Special Maki.
Spicy crunch tuna with toiko, cucumber deep fried into a golden color served with scallion and house special sauce.
Hamachi, avocado, tempura bits with yellowtail, salmon, and eel on the top served with scallion, tobiko and delicious eel sauce.
Salmon, kanikam, cream cheese deep fried into gold color served with scallion, mango. topped with eel sauce, spicy mayo, tobiko .