White tuna, cucumber, avocado, , with torched y-tail, eel sauce and scallion tobiko..
See those other items from Special Maki.
Kanikama, shrimp tempura, tobiko, mango, and cream cheese topped with avocado and house spicy sauce.
Shrimp tempura with avocado, and tuna, salmon with eel sauce tobiko on top.
Spicy crunch tuna with toiko, cucumber deep fried into a golden color served with scallion and house special sauce.