Somerville Maki
White tuna, cucumber, avocado, , with torched y-tail, eel sauce and scallion tobiko..
$16.95
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Gold Bar
Salmon, kanikam, cream cheese deep fried into gold color served with scallion, mango. topped with eel sauce, spicy mayo, tobiko .
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Volcano Maki
Crabmeat, avocado, caviar, eel, spicy mayo, and spicy tuna on top.
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Seaweed Joy Maki
Spicy salmon avocado with seaweed on top & tobiko