White tuna, cucumber, avocado, , with torched y-tail, eel sauce and scallion tobiko..
See those other items from Special Maki.
Deep fried spicy crunch salmon with avocado, kani and seaweed outside topped with house special sauce, scallion and caviar.
Shrimp tempura, cucumber topped with eel and ebi.
Shrimp tempura, cream cheese, tobiko topped with tuna, spicy mayo and scallion.