lobster with avocado and cucumber topped with salmon and tuna, garnish with seaweed salad. spicy wasabi and spicy mayo on the side .
See those other items from Special Maki.
Salmon, kanikam, cream cheese deep fried into gold color served with scallion, mango. topped with eel sauce, spicy mayo, tobiko .
Kanikama, cucumber, avocado, tobiko, deep fried served with our house spicy sauce and scallion.
Shrimp tempura, cream cheese, tobiko topped with tuna, spicy mayo and scallion.