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Arizona Maki
Deep fried spicy crunch salmon with avocado, kani and seaweed outside topped with house special sauce, scallion and caviar.
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Season Maki
lobster with avocado and cucumber topped with salmon and tuna, garnish with seaweed salad. spicy wasabi and spicy mayo on the side
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Sushi Shuimai
Deep fried fresh salmon, avocado cucumber, cream cheese wrap with soybean paper. No rice and different tobikos with sweet chili sauce!