See those other items from Special Maki.
Eel mango roll with scallop, crabstick, and cucumber baked in spicy sauce with tobiko. A must try!
Kanikama, shrimp tempura, tobiko, mango, and cream cheese topped with avocado and house spicy sauce.
Hamachi, avocado, tempura bits with yellowtail, salmon, and eel on the top served with scallion, tobiko and delicious eel sauce.