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See those other items from Special Maki.
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Chef Roll
Spicy crunchy tuna, topped with salmon, eel, spicy mayo, eel sauce, sesame seed.
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Gold Bar
Salmon, kanikam, cream cheese deep fried into gold color served with scallion, mango. topped with eel sauce, spicy mayo, tobiko .
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Rock and Roll
Tuna, salmon, crunch, avocado and tobiko with seaweed outside.