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Somerville Maki
White tuna, cucumber, avocado, , with torched y-tail, eel sauce and scallion tobiko.
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Rainbow Dragon
Crab Meat, avocado, cucumber &mango topped with avocado, eel, salmon, tuna, ebi &3types of tobikos
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Arizona Maki
Deep fried spicy crunch salmon with avocado, kani and seaweed outside topped with house special sauce, scallion and caviar.