Deep fried spicy crunch salmon with avocado, kani and seaweed outside topped with house special sauce, scallion and caviar..
See those other items from Special Maki.
Shrimp tempura, cucumber topped with eel and ebi.
Eel, avocado, cucumber, tobiko, kani, and tempura bits with mayo. (A must try)
Cooked jumbo shrimp, spicy mayo, crunch tempura flake, avocado, topped with white tuna, red tuna, jalapeno and house special wasabi sauce.