Deep fried spicy crunch salmon with avocado, kani and seaweed outside topped with house special sauce, scallion and caviar..
See those other items from Special Maki.
Shrimp tempura, cucumber topped with eel and ebi.
Kanikama, mango and spicy mayo, topped with salmon, avocado, crunchy and red caviar.
4 pcs . Salmon, pineapple, tobiko, crunch tempura flakes with spicy sauce wrapped in soybean paper.