Spicy crunch tuna with toiko, cucumber deep fried into a golden color served with scallion and house special sauce..
See those other items from Special Maki.
Eel, avocado, cucumber, tobiko, kani, and tempura bits with mayo. (A must try)
Crab meat, avocado, and tobiko topped with torch yellow tail with our house miso lemon sauce.
Shrimp tempura, cucumber topped with eel and ebi.