Hamachi, avocado, tempura bits with yellowtail, salmon, and eel on the top served with scallion, tobiko and delicious eel sauce..
See those other items from Special Maki.
Spicy salmon avocado with seaweed on top & tobiko
Spicy crunchy tuna, topped with salmon, eel, spicy mayo, eel sauce, sesame seed.
Cooked jumbo shrimp, spicy mayo, crunch tempura flake, avocado, topped with white tuna, red tuna, jalapeno and house special wasabi sauce.