Hamachi, avocado, tempura bits with yellowtail, salmon, and eel on the top served with scallion, tobiko and delicious eel sauce..
See those other items from Special Maki.
Eel, avocado, cucumber, tobiko, kani, and tempura bits with mayo. (A must try)
Crabmeat, avocado, caviar, eel, spicy mayo, and spicy tuna on top.
Shrimp tempura, cucumber topped with eel and ebi.