Hamachi, avocado, tempura bits with yellowtail, salmon, and eel on the top served with scallion, tobiko and delicious eel sauce..
See those other items from Special Maki.
Crabmeat, avocado, caviar, eel, spicy mayo, and spicy tuna on top.
4 pcs . Salmon, pineapple, tobiko, crunch tempura flakes with spicy sauce wrapped in soybean paper.
Deep fried spicy crunch salmon with avocado, kani and seaweed outside topped with house special sauce, scallion and caviar.