Hamachi, avocado, tempura bits with yellowtail, salmon, and eel on the top served with scallion, tobiko and delicious eel sauce..
See those other items from Special Maki.
Shrimp tempura, cucumber topped with eel and ebi.
Kanikama, mango and spicy mayo, topped with salmon, avocado, crunchy and red caviar.
Eel mango roll with scallop, crabstick, and cucumber baked in spicy sauce with tobiko. A must try!