Hamachi, avocado, tempura bits with yellowtail, salmon, and eel on the top served with scallion, tobiko and delicious eel sauce..
See those other items from Special Maki.
Deep fried Spicy crunch salmon with avocado, kani & seaweed out side topped with spicy crunch tuna, scallion & caviar
Crab meat, avocado, and tobiko topped with torch yellow tail with our house miso lemon sauce.
Crabmeat, avocado, caviar, eel, spicy mayo, and spicy tuna on top.