Hamachi, avocado, tempura bits with yellowtail, salmon, and eel on the top served with scallion, tobiko and delicious eel sauce..
See those other items from Special Maki.
Crabmeat, avocado, caviar, eel, spicy mayo, and spicy tuna on top.
Shrimp tempura with avocado, and tuna, salmon with eel sauce tobiko on top.
Eel, avocado, cucumber, tobiko, kani, and tempura bits with mayo. (A must try)