Hamachi, avocado, tempura bits with yellowtail, salmon, and eel on the top served with scallion, tobiko and delicious eel sauce..
See those other items from Special Maki.
Shrimp Tempura Maki, mango, avocado. topped with king crab meat, crunch, and sweet mayo, black tobiko. 10pcs
Shrimp tempura, cream cheese, tobiko topped with tuna, spicy mayo and scallion.
Tuna, salmon, crunch, avocado and tobiko with seaweed outside.