Hamachi, avocado, tempura bits with yellowtail, salmon, and eel on the top served with scallion, tobiko and delicious eel sauce..
See those other items from Special Maki.
Spicy tuna, avocado, tempura crab covered with eel and avocado topped with orange, back and wasabi tobiko.
Deep fried Spicy crunch salmon with avocado, kani & seaweed out side topped with spicy crunch tuna, scallion & caviar
Crabmeat, avocado, caviar, eel, spicy mayo, and spicy tuna on top.