Hamachi, avocado, tempura bits with yellowtail, salmon, and eel on the top served with scallion, tobiko and delicious eel sauce..
See those other items from Special Maki.
Spicy crunch tuna with toiko, cucumber deep fried into a golden color served with scallion and house special sauce.
Eel, avocado, cucumber, tobiko, kani, and tempura bits with mayo. (A must try)
Kanikama, cucumber, avocado, tobiko, deep fried served with our house spicy sauce and scallion.