Hamachi, avocado, tempura bits with yellowtail, salmon, and eel on the top served with scallion, tobiko and delicious eel sauce..
See those other items from Special Maki.
Kanikama, cucumber, avocado, tobiko, deep fried served with our house spicy sauce and scallion.
Sweet potato tempura topped with lobster avocado & sweet mayo
Spicy salmon, avocado, and crunchy, with salmon, spicy mayo and sesame seed on top.