Hamachi, avocado, tempura bits with yellowtail, salmon, and eel on the top served with scallion, tobiko and delicious eel sauce..
See those other items from Special Maki.
Tempura lobster, mango, avocado, tobiko, jalapeno, wrapped in soy bean paper with house spicy sauce.
White tuna, cucumber, avocado, , with torched y-tail, eel sauce and scallion tobiko.
Spicy crunch tuna with toiko, cucumber deep fried into a golden color served with scallion and house special sauce.