Hamachi, avocado, tempura bits with yellowtail, salmon, and eel on the top served with scallion, tobiko and delicious eel sauce..
See those other items from Special Maki.
Lobster, crabmeat, mango, tobiko, BBQ white tuna on top with mango sauce and green tobiko.
White tuna, cucumber, avocado, , with torched y-tail, eel sauce and scallion tobiko.
Kanikama, cucumber, avocado, tobiko, deep fried served with our house spicy sauce and scallion.