See those other items from Special Maki.
Hamachi, avocado, tempura bits with yellowtail, salmon, and eel on the top served with scallion, tobiko and delicious eel sauce.
Spicy salmon, avocado, and crunchy, with salmon, spicy mayo and sesame seed on top.
Deep fried spicy crunch salmon with avocado, kani and seaweed outside topped with house special sauce, scallion and caviar.