See those other items from Special Maki.
Shrimp tempura with pineapple topped with tuna, spicycrab meat, tobiko, crunch, pineapple & sweet mayo.
Crab meat, avocado, and tobiko topped with torch yellow tail with our house miso lemon sauce.
Spicy crunch tuna with toiko, cucumber deep fried into a golden color served with scallion and house special sauce.