Spicy tuna, avocado, tempura crab covered with eel and avocado topped with orange, back and wasabi tobiko..
See those other items from Special Maki.
Cooked jumbo shrimp, spicy mayo, crunch tempura flake, avocado, topped with white tuna, red tuna, jalapeno and house special wasabi sauce.
Shrimp tempura with avocado, and tuna, salmon with eel sauce tobiko on top.
Crab meat, avocado, and tobiko topped with torch yellow tail with our house miso lemon sauce.