Tempura lobster, mango, avocado, tobiko, jalapeno, wrapped in soy bean paper with house spicy sauce..
See those other items from Special Maki.
Salmon, kanikam, cream cheese deep fried into gold color served with scallion, mango. topped with eel sauce, spicy mayo, tobiko .
Kanikama, mango and spicy mayo, topped with salmon, avocado, crunchy and red caviar.
Shrimp tempura, cream cheese, tobiko topped with tuna, spicy mayo and scallion.