Cooked jumbo shrimp, spicy mayo, crunch tempura flake, avocado, topped with white tuna, red tuna, jalapeno and house special wasabi sauce..
See those other items from Special Maki.
Kanikama, shrimp tempura, tobiko, mango, and cream cheese topped with avocado and house spicy sauce.
Hamachi, avocado, tempura bits with yellowtail, salmon, and eel on the top served with scallion, tobiko and delicious eel sauce.
hamachi, cucumber, avocado, with torched salmon mango sauce and 3 type tobiko.