See those other items from Special Maki.
Kanikama, cucumber, avocado, tobiko, deep fried served with our house spicy sauce and scallion.
Hamachi, avocado, tempura bits with yellowtail, salmon, and eel on the top served with scallion, tobiko and delicious eel sauce.
Spicy crunch tuna & avocado topped with fresh tuna scallion and wasabi tobiko with light spicy ponzu.