See those other items from Special Maki.
Eel mango roll with scallop, crabstick, and cucumber baked in spicy sauce with tobiko. A must try!
Spicy crunch tuna with toiko, cucumber deep fried into a golden color served with scallion and house special sauce.
Crab meat, avocado, and tobiko topped with torch yellow tail with our house miso lemon sauce.