See those other items from Special Maki.
Shrimp tempura with avocado, and tuna, salmon with eel sauce tobiko on top.
Salmon, kanikam, cream cheese deep fried into gold color served with scallion, mango. topped with eel sauce, spicy mayo, tobiko .
Spicy crunch tuna with toiko, cucumber deep fried into a golden color served with scallion and house special sauce.