Crispy Eel Roll
Eel, avocado, cucumber, tobiko, kani, and tempura bits with mayo. (A must try).
$16.95
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Gold Bar
Salmon, kanikam, cream cheese deep fried into gold color served with scallion, mango. topped with eel sauce, spicy mayo, tobiko .
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Season Maki
lobster with avocado and cucumber topped with salmon and tuna, garnish with seaweed salad. spicy wasabi and spicy mayo on the side
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Midori Maki
Shrimp tempura with avocado, and tuna, salmon with eel sauce tobiko on top.