Kanikama, shrimp tempura, tobiko, mango, and cream cheese topped with avocado and house spicy sauce..
See those other items from Special Maki.
Shrimp tempura, cucumber topped with eel and ebi.
White tuna, cucumber, avocado, , with torched y-tail, eel sauce and scallion tobiko.
Tempura lobster, mango, avocado, tobiko, jalapeno, wrapped in soy bean paper with house spicy sauce.