Kanikama, shrimp tempura, tobiko, mango, and cream cheese topped with avocado and house spicy sauce..
See those other items from Special Maki.
Crabmeat, avocado, caviar, eel, spicy mayo, and spicy tuna on top.
hamachi, cucumber, avocado, with torched salmon mango sauce and 3 type tobiko.
Kanikama, mango and spicy mayo, topped with salmon, avocado, crunchy and red caviar.