Kanikama, shrimp tempura, tobiko, mango, and cream cheese topped with avocado and house spicy sauce..
See those other items from Special Maki.
Hamachi, avocado, tempura bits with yellowtail, salmon, and eel on the top served with scallion, tobiko and delicious eel sauce.
Spicy salmon, avocado, and crunchy, with salmon, spicy mayo and sesame seed on top.
Kanikama, cucumber, avocado, tobiko, deep fried served with our house spicy sauce and scallion.