Kanikama, shrimp tempura, tobiko, mango, and cream cheese topped with avocado and house spicy sauce..
See those other items from Special Maki.
Tempura lobster, mango, avocado, tobiko, jalapeno, wrapped in soy bean paper with house spicy sauce.
Cooked jumbo shrimp, spicy mayo, crunch tempura flake, avocado, topped with white tuna, red tuna, jalapeno and house special wasabi sauce.
Lobster, crabmeat, mango, tobiko, BBQ white tuna on top with mango sauce and green tobiko.