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See those other items from Appetizers.
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Agedashi Tofu
Fried tofu served in a light broth with scallion.
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Tuna or Salmon Tataki
Sliced rare tuna or salmon with daikon, seaweed and ponzu sauce on the side.
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Squid karage
squid tentacles Japanese Karaage style breading provides much lighter texture than the typical deep fired squid