Spicy crunch tuna & avocado topped with fresh tuna scallion and wasabi tobiko with light spicy ponzu. .
See those other items from Special Maki.
Shrimp tempura, cucumber topped with eel and ebi.
Cooked jumbo shrimp, spicy mayo, crunch tempura flake, avocado, topped with white tuna, red tuna, jalapeno and house special wasabi sauce.
Kanikama, mango and spicy mayo, topped with salmon, avocado, crunchy and red caviar.