Crab meat, avocado, and tobiko topped with torch yellow tail with our house miso lemon sauce..
See those other items from Special Maki.
Shrimp tempura, cream cheese, tobiko topped with tuna, spicy mayo and scallion.
Eel, avocado, cucumber, tobiko, kani, and tempura bits with mayo. (A must try)
lobster with avocado and cucumber topped with salmon and tuna, garnish with seaweed salad. spicy wasabi and spicy mayo on the side