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Crazy Dragon
Kanikama, shrimp tempura, tobiko, mango, and cream cheese topped with avocado and house spicy sauce.
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Under Control Maki
Hamachi, avocado, tempura bits with yellowtail, salmon, and eel on the top served with scallion, tobiko and delicious eel sauce.
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Somerville Maki
White tuna, cucumber, avocado, , with torched y-tail, eel sauce and scallion tobiko.