See those other items from Special Maki.
Lobster, crabmeat, mango, tobiko, BBQ white tuna on top with mango sauce and green tobiko.
Spicy crunch tuna with toiko, cucumber deep fried into a golden color served with scallion and house special sauce.
Hamachi, avocado, tempura bits with yellowtail, salmon, and eel on the top served with scallion, tobiko and delicious eel sauce.