Salmon, kanikam, cream cheese deep fried into gold color served with scallion, mango. topped with eel sauce, spicy mayo, tobiko ..
See those other items from Special Maki.
Spicy crunch tuna with toiko, cucumber deep fried into a golden color served with scallion and house special sauce.
Kanikama, shrimp tempura, tobiko, mango, and cream cheese topped with avocado and house spicy sauce.
Spicy crunchy tuna, topped with salmon, eel, spicy mayo, eel sauce, sesame seed.