Eel, avocado, cucumber, tobiko, kani, and tempura bits with mayo. (A must try).
See those other items from Special Maki.
Shrimp tempura, cream cheese, tobiko topped with tuna, spicy mayo and scallion.
Kanikama, shrimp tempura, tobiko, mango, and cream cheese topped with avocado and house spicy sauce.
Crab meat, avocado, and tobiko topped with torch yellow tail with our house miso lemon sauce.